The Best Flavor for over a century
The oldest soy sauce brand in Korea
- Brand
- Monggo Soy Sauce
We strive to lead the global food market
as well as the domestic market.
Monggo Soy Sauce has focused on making good soy sauce
with clean water from "Monggojeong".
Sauce Technology
Research Center
Monggo Foods, as a technologically innovative SME, has established
its Sauce Technology Research Center and is conducting ceaseless
research to uphold flavor standards and discover new tastes.
HACCP as Basics
of Food Safety
HACCP is a hygiene management system that
manages the safety and health/quality of food
from food production to the final stage of
consumption by consumers.
PRODUCT
Monggo Soy Sauce follows the only sure path to produce good soy sauce.
After a long time and endless efforts, Monggo has become synonymous
with Korean soy sauce based on its traditions and best quality.
SONGPYO
SONGPYO GOLD
SONGPYO PRIME
MEJU
JIN
GUK
SUN