MONGGO FOODS INC.

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CEO Message

Thank you for loving Monggo Foods company.

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Greetings!
I am Eul-kyung Hwang, CEO of Monggo Foods Inc.
Monggo Foods started in 1905 as Korea’s first soy sauce factory in Masan, a place with high mountains and clear water. For nearly 120 years, the company has been obsessed with making the most delicious soy sauce. We have recreated the traditional taste of soy sauce that has been passed down for thousands of years with the unique taste and aroma of Monggo soy sauce, and we have been preserving the taste and aroma based on the belief of quality first.
Customers’ love for Monggo Soy Sauce, a luxury product with a deep and rich taste, has been passed down from grandmothers’ food to mothers’, and from those mothers to their children, building the reputation and history of Monggo Soy Sauce over generations. Thanks to that, the Monggo Foods of today has been able to stand firm without wavering.
The most basic flavoring for our food is soy sauce. Anyone can make delicious and healthy food with soy sauce, and share happy food together. Monggo Foods wants to create a living culture where the process of preparing and cooking food for you and your family becomes happier and more enjoyable. We believe that the way to repay the love of our customers for the last 120 years is to provide a more delicious, more enjoyable, and happier taste. In order to continue to grow as a company that delivers a happy food culture to customers for the next 100 years, 200 years, and even longer, we will do our best. Thank you.
CEO of Monggo Foods Inc.
EUL-KYUNG HWANG 황을경