MONGGO FOODS INC.

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Manufacturing Process

Natural fermentation and long-term aging add depth to the taste.

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MONGGO STORY MANUFACTURING PROCESS EXPORTS

MONGGO FOODS

120 years of biotechnology
that creates luxury goods

By naturally fermenting and maturing high-quality
soybeans with its exclusive know-how, Monggo Foods
maintains the deep and rich flavor of soybeans.

Monggo Foods’ 120-year-old Monggo Foods has
integrated the difficult conditions for making premium
soy sauce into its technology.
  1. Mixing Ingredients
    and Fungus Culture

    Aspergillus is inoculated by mixing defatted soybeans and wheat, which are the main ingredients of brewed soy sauce.

  2. Fermentation & Aging

    Fermentation and maturing
    in a fermentation tank for at least 6 months.

  3. Compression

    Compress naturally fermented
    and matured soy sauce
    mash to produce the brew.

  4. Sterilization & Filtration

    Filter after thorough sterilization at over 90˚C.

  5. Injection & Packaging

    Injected into a hygienic container,
    it undergoes thorough packaging
    and quality inspection.

MANUFACTURING /
QUALITY CERTIFICATION

Food Safety Management Certification

HACCP is a system to investigate the factors possible to
happen in each stage, from raw materials through the stages
of manufacturing, processing, preservation, distribution and
cooking to consumers’ intake. It is also a scientific hygiene
management system to secure the food safety by the self-
regulating, systematic and effective management with critical
control points determined.

Certification

International food safety
management system ‘FSSC22000’
certification

The international food safety management system FSSC 22000
certification provides the most effective and standardized
management system for corporate food safety and quality
assurance, and ensures that a product and process have been
independently verified to comply with the relevant international
standards by adopting robust and efficient food safety
management that proactively meets the requirements of
regulatory agencies, partners, consumers and stakeholders.

Certification

‘INDONESIA HALAL’
certification

Monggo food inc.has been certified by LAPPOM MUI, an
Indonesian food, medicine and cosmetics evaluation
agency for export to Indonesia, and all export products to
Indonesia have registered BPJPH HALAL certification.

Certification