Mongo Food is actively reviewing various proposals, including collaboration. For more information, please email [mkt@monggofood.com] and we will contact you after reviewing it.

If you store Mongolian soy sauce in a dry and cool place, open it and refrigerate it, you can enjoy the unique flavor of soy sauce for a long time.

Mongo soy sauce is Korea's traditional fermentation technology know-how accumulated for more than 100 years. It maintains a constant fermentation temperature, the core of soy sauce manufacturing, and ages it properly for 6 months It is clear and tender, and the taste is mild and soft. However, due to the nature of fermented foods, the color may become darker over time.

Mongo soy sauce has a quality maintenance period of 24 months from the date of manufacture. * best before date. The final date on which the food can maintain the best quality with a deadline for the food's inherent quality to be maintained if stored according to appropriate preservation methods or standards suitable for the food's characteristics. Application to long-term storage of saccharides, legumes, and pickles * expiraton date, use by date. The final date on which food can be consumed with the final expiration date, which is deemed to be safe for health and safety even if the consumer consumes it